Every two years or so Valdo re-think their packaging for the Rosé Brut. What's so unique about each new design? It's hand-drawn by an artist from somewhere around the world, and featured on the latest release of this delectable Prosecco from Valdo's range.
Tasting note: The Limited Edition Floral Edition is the epitome of Italian style and class! The nose bursts with aromas of strawberry & ripe melon and follows through to a delicate palate with a whirlwind of sensations. Creamy bubbles with a crisp finish make this a lively and delicious rosé.
Production Region: Veneto & Sicilia, Italy
Grape Varietal: Nerello Mascalese & Glera (Prosecco)
Psst ... FYI: Nerello is a red grape varietal and Glera (Prosecco) a white grape varietal
Serving Suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10ºC to enhance it's aroma and flavour.
Sparkling & Refining Process: Bottle fermentation in a pressurised vat for 4 months, Charmat method
Vinification: Rosé. Soft-pressing of red grapes without maceration on the skins