R93 per bottle
Tasting Note: This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with and array of tropical fruit, ripe figs and gooseberries. These crisp flavours repeat in the mouth, along with a mineral character followed by a long fruity finish.The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish.
Enjoy with summer foods and salads or serve chilled on its own.
The grapes were night harvested at different stages of ripeness, with the blocks harvested and vinified separately. Crushed and destemmed reductively. Skin contact of 3-12 hours, pressed and settled for 6 -12 hours. Racked and inoculated with selected yeasts. Three weeks' alcoholic fermentation, temperature controlled at 14-16ÂșC, post fermentation lees contact to enhance concentration and mouth feel.
Awards:
2017 vintage: 90 Points â Vinitaly 5 Star wines booklet â17
2016 vintage: Double Gold â National Wine Challenge (Top 100 SA Wines) â16