Tasting note: Bright red berry, plum and mulberry notes with savoury undertones and a sweet finish.
Cultivar Pinotage (100%)
Style This is a light fruit driven style.
Wine of origin Western Cape
ABV: 14.36% pH: 3.27 RS: 2.12g/lt
The wine is sourced from vineyards in the Robertson wine region.
The grapes were de-stemmed and crushed into horizontal fermenters in order to expose the wine to the skins and enhance the extraction of fruit flavour, colour, and tannins. The fermenting juice was pumped over the skins twice a day to add complexity to the finished wine. Total skin maceration occurred for 10 days before pressing. The wine was matured in older 300 liter French oak barrels for 10 months prior to bottling.