"Our experience of over 170 years in the edible oil business allows us to offer a wide range of extra virgin olive oils and olive oils worldwide. We adapt to the needs and tastes of each consumer, who may choose between different extra virgin olive oils with distinct organoleptic qualities, all of high quality. To make it, we use olive varieties such as Arbequina and Hojiblanca, with soft fruity aromas reminiscent of apples, tomatoes and fresh grass: a pleasure for the palate." - Ybarra Group, Andalusia, Spain
Extra-virgin olive oil is made from pure, cold-pressed olives.
Ybarra selects the best olives and controls every process of the press of oil. For this reason Ybarra carries out thousands of tastings every year to preserve the high quality of our Extra Virgin Olive Oil, which is ideal for direct drinking, using in your cooking or as the final touch on your appetizers.